Affichage des articles dont le libellé est nourriture. Afficher tous les articles
Affichage des articles dont le libellé est nourriture. Afficher tous les articles
mardi 19 mai 2015
mercredi 7 mai 2014
What is genetically modified food?
Genetically modified food (or GM food) is food produced from
plants or animals whose DNA has been altered through genetic
engineering. These genetically modified organisms are often called GMOs
for short.
dimanche 18 mars 2012
The best countries for food
Food and travel go together like planes and airports.
No matter where you go you’ll have little trouble finding at least one culinary experience that will help you understand the local culture. In some countries the food is the highlight, drawing many a foodie to its borders, like a moth to a flame. Here are 11 countries (in no particular order) that your taste buds will thank you for visiting.
Standing at the crossroads of India, China and Oceania, Thai cuisine is like a best-of of all three’s techniques and ingredients. Dishes generally go in hard with garlic and chillies (especially the phrik khii nuu variety, which literally translates as ‘mouseshit peppers’). Other signature ingredients include lime juice, coriander and lemon grass, which give the cuisine its characteristic tang. Legendary fish sauce or shrimp paste looks after the salt.
No matter where you go you’ll have little trouble finding at least one culinary experience that will help you understand the local culture. In some countries the food is the highlight, drawing many a foodie to its borders, like a moth to a flame. Here are 11 countries (in no particular order) that your taste buds will thank you for visiting.
1. Thailand
Standing at the crossroads of India, China and Oceania, Thai cuisine is like a best-of of all three’s techniques and ingredients. Dishes generally go in hard with garlic and chillies (especially the phrik khii nuu variety, which literally translates as ‘mouseshit peppers’). Other signature ingredients include lime juice, coriander and lemon grass, which give the cuisine its characteristic tang. Legendary fish sauce or shrimp paste looks after the salt.
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